Siubhan’s Choc Avocado Mousse is an awesome healthy chocolaty treat.
Have a crack and putting this one together and we’re pretty sure you’ll be a convert to this as an alternative to your standard recipe!
2 large ripe avocados
1/4 cup raw cacao powder
2 teaspoons vanilla extract
3 tablespoons maple syrup or honey
1/3 cup coconut cream
150g dark (70%) chocolate, melted
Extra grated dark chocolate to serve (optional)
Cut the avocados, remove stone and skin. Scoop flesh into the large bowl of a food processor. Add the cacao powder, vanilla, maple syrup and coconut cream. Process for 10 seconds the scrape down the sides of bowl and process for another 10 seconds.
Add the cooled, melted dark chocolate. Process for another 10-15 seconds or until creamy and smooth. Spoon into a ‘small’ 🙂 serving bowl or glasses.
Serve with fresh fruit and enjoy! Let us know what you think of this one.